Who We Are

We are the world's largest processor of Green Chile peppers and the largest U.S. processor of Jalapeño peppers. To complement our Green Chile and Jalapeño business, we also manufacture a full assortment of high quality, authentic Mexican food products. We operate manufacturing plants in Deming and Las Cruces, New Mexico.  We utilize over 10 warehouses across the U.S. to effectively serve our customers.

Our core business was founded on providing quality shelf stable Bulk Ingredient products.  We also have developed product lines for the Foodservice and Retail customer channels.  Innovative products include refrigerated Bulk Chile for fresh pack Salsas, Dehydrofrozen and IQF Chiles and Jalapeños. Specialty products include Red Chile Purees, Tomatillos, Red Jalapeños, Bulk Sauces and Salsas.

We understand that New Product development is the key to brand and category growth.  Border Food's research and development experience and product expertise is a valuable resource for our customers who demand quality products and specific formulations.

We are dedicated to providing our customers with both variety and quality in cooking ingredients, Mexican side dishes and ready-to-eat condiments.

Our MISSION incorporates a team spirit to provide innovative, quality
products to our Customers by . . .

• Developing and maintaining strong working relationships with our Customers

• Maintaining and improving product quality to consistently meet the needs of our Customers

• Maintaining consistent, high quality ingredients and materials from our Suppliers

• Encouraging professional growth for Employees and teamwork in the workplace

• Continuous improvement in our Training, Systems and Operations for effective business practices and growth

• Providing a safe and healthy workplace for all of our employees